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Zero Carb Keto Pizza - Zero Carb Me!
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Zero Carb Keto Pizza

Looking for a pizza that's delicious, healthy, and won't derail your keto diet? Look no further than this zero carb keto pizza with a cauliflower crust! Made with a flavorful mix of cauliflower rice, Parmesan cheese, and herbs, this pizza crust is the perfect base for your favorite toppings. Top it off with a sugar-free tomato sauce and ooey-gooey melted mozzarella cheese, and you've got a pizza that's sure to impress. Whether you're entertaining guests or simply looking for a tasty weeknight meal, this zero carb keto pizza is the way to go!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 Large cauliflower head
  • 2 Large eggs
  • 1/2 cup Grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Dried oregano
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Sugar-free tomato sauce
  • 1 cup Shredded mozzarella cheese
  • Toppings of your choice (such as pepperoni, mushrooms, bell peppers, etc.)

Equipment

  • Food processor or blender
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Clean dish towel or cheesecloth
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cauliflower into florets and pulse in a food processor until it reaches a rice-like consistency.
  3. Microwave the cauliflower rice for 5 minutes, then allow it to cool for a few minutes.
  4. Place the cauliflower rice in a clean dish towel or cheesecloth and squeeze out as much water as possible.
  5. In a mixing bowl, combine the cauliflower rice, eggs, Parmesan cheese, garlic powder, oregano, salt, and black pepper. Mix well to form a dough.
  6. Line a baking sheet with parchment paper and transfer the dough onto the parchment paper. Spread the dough out with your hands or a rolling pin until it is about 1/4 inch thick.
  7. Bake the crust in the preheated oven for 20 minutes, or until it is golden brown.
  8. Remove the crust from the oven and spread the tomato sauce on top.
  9. Sprinkle the shredded mozzarella cheese on top of the tomato sauce, then add your desired toppings.
  10. Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and let the pizza cool for a few minutes before slicing and serving.