Zero Carb Keto Pizza Recipe!
Zero Carb Keto Pizza
Looking for a pizza that's delicious, healthy, and won't derail your keto diet? Look no further than this zero carb keto pizza with a cauliflower crust! Made with a flavorful mix of cauliflower rice, Parmesan cheese, and herbs, this pizza crust is the perfect base for your favorite toppings. Top it off with a sugar-free tomato sauce and ooey-gooey melted mozzarella cheese, and you've got a pizza that's sure to impress. Whether you're entertaining guests or simply looking for a tasty weeknight meal, this zero carb keto pizza is the way to go!
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into florets and pulse in a food processor until it reaches a rice-like consistency.
- Microwave the cauliflower rice for 5 minutes, then allow it to cool for a few minutes.
- Place the cauliflower rice in a clean dish towel or cheesecloth and squeeze out as much water as possible.
- In a mixing bowl, combine the cauliflower rice, eggs, Parmesan cheese, garlic powder, oregano, salt, and black pepper. Mix well to form a dough.
- Line a baking sheet with parchment paper and transfer the dough onto the parchment paper. Spread the dough out with your hands or a rolling pin until it is about 1/4 inch thick.
- Bake the crust in the preheated oven for 20 minutes, or until it is golden brown.
- Remove the crust from the oven and spread the tomato sauce on top.
- Sprinkle the shredded mozzarella cheese on top of the tomato sauce, then add your desired toppings.
- Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
